View job here

Hans im Glück Franchise GmbH is a dynamic and expanding casual food restaurant company. HANS IM GLÜCK stands for a special gastronomic experience with great products of the highest quality. The focus is on burgers, high-quality drinks and a unique atmosphere. There are currently almost 100 HANS IM GLÜCK locations in Germany, Austria and Switzerland. We plan to open more restaurants in the Netherlands in the near future and are looking for enthusiastic team members who want to be part of this fantastic journey.

At HANS IM GLÜCK, we focus on what truly matters: the well-being of our environment, our employees, and our guests. With a team of over 100 nationalities, we know how important openness and tolerance are. We are happy to give everyone in society a chance. We want you to be yourself with us and enjoy your work. No uniform, because happy moments arise when you feel good.

For our location in Amsterdam, we are immediately looking for friendly and motivated:

Kitchen Staff

What we have in stock for you:

  • A unique restaurant concept
  • Wide range of tasks and a casual, constructive team spirit
  • Fun at work in a great team
  • A secure job with fair and punctual pay
  • A centrally located, easily accessible workplace
  • Free drinks and discounts on staff meals
  • A sustainably growing company
  • Individual growth and training opportunities through our own academy

What you bring to the table:

  • Interest in hospitality and perhaps some prior experience
  • True team spirit
  • Openness and enthusiasm
  • A proactive work attitude: you’re hands-on and ready to help
  • Service-oriented mindset and flexibility.

Your key responsibilities:

  • Preparing dishes according to our recipes
  • Preparing the kitchen for the workday
  • Quality control and adherence to hygiene standards
  • Keeping the kitchen clean and monitoring inventory.


We look forward to meeting you!

Seize your chance and send us your profile directly online.

Working at HANS IM GLÜCK means being part of an internationally leading company in system gastronomy headquartered in Munich.